1. Prepare ingredients.
2. Shred the fungus and carrots.
3. Cucumber slices.
4. Boil the pot with water, add the soybeans and cook.
5. Drop in the carrot shreds and fungus shreds.
6. Add salt and a little light soy sauce to taste.
7. Add a little water starch.
8. Spoon the lactone tofu into the pot.
9. Bring to a boil and add cucumber slices.
10. Pour in sesame oil.
11. Just add coriander. Come with two fried dough sticks or two biscuits, and you will have a delicious breakfast.
Tips:Don't cook the tofu over high heat after putting it in, otherwise the tofu will rot.