1. Prepare the ingredients, remove the spinach and wash off the roots
2. Boil spinach
3. After blanching, remove the cold water
4. In another pot, pour some water
5. Put the conch pill, one of which was cut open by me, it turned out to be stuffed inside
6. Squeeze the spinach dry and cut into small pieces
7. Cook the conch balls after boiling
8. Add spinach segments
9. After reopening, add appropriate amount of beef powder for seasoning
10. Turn off the heat, add a few drops of sesame oil and put it in a bowl
