Mala Tang

Name: Mala Tang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: According to preference Fresh shrimp; According to preference potato; According to preference spinach; According to preference Rice noodles; According to preference Shiitake Mushrooms; According to preference Conch pill; According to preference Tofu skin; According to preference Cuttlefish Ball; According to preference fish tofu; According to preference Fungus; a little shallot; a little ginger; a little garlic; A tablespoon Pixian Doubanjiang; Some pepper; a little June Fresh Soy Sauce; a little salt; Some Vegetable oil; 2 or three pieces Bay leaf; a little Cooking Wine; Some Broth

by fionazheng_2008

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mala Tang

1. 1. Pour the edible oil into the pot, and when it is 60% hot, add the Pixian bean paste and stir fry until the red oil comes out.

2. 2. Put the green onion, ginger, garlic, pepper, and bay leaves into the pot and fry the pepper flavor, then add the cooking wine soy sauce and pour the broth or water (depending on the amount of ingredients).

3. 3. When boiling the soup, put the hard-to-cook ingredients into the pot first. When the soup is boiling, add the easy-to-cook ingredients into the pot. Just put salt before it comes out of the pot. Originally it is very salty, people who have a weak mouth can not put salt).

Tips:
1. The ingredients can be freely selected according to preferences.

2. When eating, you can add sesame oil, chili oil, horseradish, sesame sauce according to your preference.