1. The beef and lamb are cleaned, cut into small pieces, and divided into two bowls.
2. Add appropriate amount of minced onion and ginger to the two types of meat.
3. Add appropriate amount of five-spice powder, ground pepper, starch, salt, cooking wine, sesame oil, chicken essence, and soy sauce to the two kinds of meat. Shake well and marinate for about an hour.
4. After the meat is marinated, use iron or bamboo skewers to alternately thread the beef and mutton, green pepper slices and onion slices into skewers, and apply a layer of cooking oil on the skewers.
5. Put other ingredients on with a stick, brush with cooking oil, and sprinkle with salt.
6. Preheat the oven in advance for about 5 minutes and keep the oven temperature at 200 degrees.
7. Put the worn skewers into the oven, heat up and down at 200 degrees, and bake them for 10 minutes. Easy-to-cook skewers, such as dried fish, can be baked for 5 minutes (no need to put them back into the oven for a second time), and the time can be controlled reasonably according to the characteristics of the ingredients.
8. Remove all the skewers from the oven, and sprinkle the appropriate amount of cumin noodles and chili noodles on the skewers.
9. Continue to put the skewers into the oven (the temperature is still 200 degrees), bake for 5 minutes and eat.
Tips:Food lovers, the sweetheart of two cats.
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