Confused Noodles

Name: Confused Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Confused grits; Some noodles; Some Marinated Edamame; Some Marinated peanut kernels; Some Peanut oil; Some Garlic slices; Some salt; 3 star anise

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

: The raw materials of silly noodles are not fixed, just do whatever you have at hand.
Let's talk about muddy first, you can use corn grits or muddy grits (mixed with flour grits) to make the fragrance.
Let's talk about noodles. The noodles can be buckwheat noodles, good noodles and mixed noodles.
When making silly noodles, put some braised peanuts, soybeans, or add some seasonal vegetables or wild vegetables, or you can add some dried vegetables. Such as dried radish, dried sweet potato leaves, dried sesame leaves, dried beans and so on. When done, fry the star anise, chopped green onion and garlic cloves, pour it on the battered noodles, stir well and serve.
The aroma is tangy, salty and delicious, it makes people never get tired of eating it 😍. "

Ingredients

Confused Noodles

1. The amount of brine peanut edamame.

2. Peel off the skin and set aside.

3. A moderate amount of water in the casserole.

4. Sprinkle an appropriate amount of muddy grits with water.

5. Boil it into a golden paste.

6. Add peanut kernels and edamame kernels.

7. Boil twice.

8. Put cold water into the dry noodles in another pot (the dry noodles are not easy to cook, and the pot is easy to hard core under boiling water) (if the wet noodles are boiled directly in the mud, these two steps can be omitted).