Confused Noodles
1.
The amount of brine peanut edamame.
2.
Peel off the skin and set aside.
3.
A moderate amount of water in the casserole.
4.
Sprinkle an appropriate amount of muddy grits with water.
5.
Boil it into a golden paste.
6.
Add peanut kernels and edamame kernels.
7.
Boil twice.
8.
Put cold water into the dry noodles in another pot (the dry noodles are not easy to cook, and the pot is easy to hard core under boiling water) (if the wet noodles are boiled directly in the mud, these two steps can be omitted).
9.
Cook until the noodles have no hard cores.
10.
Fished into the confusion.
11.
Add bamboo shoots, carrots and red peppers.
12.
Bring to a boil. Season with appropriate amount of salt. If you like soy sauce, pour some.
13.
Turn off the fire.
14.
Heat an appropriate amount of oil in a wok, fry garlic slices and star anise until fragrant.
15.
Pour it into the silly noodles and mix well.
16.
The fragrant and muddy noodles are ready 😊.
17.
Finished product.