Congee Becomes More Delicious

by Nuanyang’s home cooking is the most delicious☜

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

One day I bought a pack of porridge with mixed grains in the supermarket and used it to cook the porridge. I soaked it all night. When I was cooking the porridge the next day, I suddenly realized that I wanted to dump it in minutes because the porridge was too hard. So I was wondering if there is a way, but is this porridge better? So there is the current rice milk.

Congee Becomes More Delicious

1. Buy a pack of this porridge first.

2. Wash these again, wash them, and put them in the machine.

3. Stir and heat into rice syrup.

4. Pour into the cup and add the dried fruits.

Tips:

This is a very suitable breakfast in the morning, and then add some homemade pastries, especially delicious and nutritious.

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