Congee Becomes More Delicious
by Nuanyang’s home cooking is the most delicious☜
Favorite
Difficulty
Normal
Time
15m
Serving
3
One day I bought a pack of porridge with mixed grains in the supermarket and used it to cook the porridge. I soaked it all night. When I was cooking the porridge the next day, I suddenly realized that I wanted to dump it in minutes because the porridge was too hard. So I was wondering if there is a way, but is this porridge better? So there is the current rice milk.
