1. Pour the porridge bought from the Internet into a bowl, pour an appropriate amount of water to wash it, and pour it into the inner pot of the rice cooker.
2. Pour an appropriate amount of water into the rice cooker, press the fine cook button and cook until the water boils, press the heat preservation button, and let it sit for 10-10 minutes.
3. Pour the right amount of water into the simmered porridge, press the fine cook button again and cook until the water boils again.
4. Press the heat preservation button again according to the method in step 2 and simmer again for 10-15 minutes, then pour in an appropriate amount of cold water and boil it again.
5. Served with pickled vegetables and sandwiches prepared by yourself.
Tips:1: I bought it online and matched it. You can also match it as you like.
2: If you want the porridge to melt in your mouth, just simmer it for a while and then pour some cold water into it to boil, repeat 2 times.
3: If you like sweet, you can add some rock sugar when cooking or add some honey when eating.
4: When adding honey, let the porridge cool before adding it. Honey is not hot.
5: Those who like to eat ice porridge can put the porridge in the refrigerator for 1-2 hours when it is cold, then put some honey in it and stir evenly with a spoon before eating.
