Congee with Preserved Egg and Ham

Name: Congee with Preserved Egg and Ham
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Frozen rice; Some Preserved egg cubes; Some Ham strips; 1L water; 5g oil; 2 tablets ginger; 8g salt; 5g Oyster sauce; 5g White pepper; 3g sesame oil; Some chopped green onion; Some sesame

by Lingfeng 6674

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Congee with preserved egg and ham

Congee with Preserved Egg and Ham

1. Put frozen rice in the pot, add water and oil, and cook until it blooms.

Congee with Preserved Egg and Ham recipe

2. Add ginger, cook on low heat until thick, add preserved egg cubes and ham strips, and stir well.

3. Add salt, oyster sauce, white pepper, stir well, pour in sesame oil, stir well, sprinkle chopped green onion and sesame seeds.

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Congee with Preserved Egg and Ham

Ingredients

Congee with Preserved Egg and Ham

Comments

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