1. Wash the chicken shell, because the whole chicken pot always feels too greasy, the chicken shell is just right, the skin is basically stripped off, and the meat is a little bit. Cantonese like to drink soup but don’t like to eat scum, so too much meat is wasteful, so Use chicken shells.
2. Scald with boiling water, drain and remove
3. Add cordyceps flower, figs, wolfberry, clean water, boil over high heat
4. Remove the foam after boiling
5. Cook on a low fire for 40-60 minutes
6. Add appropriate amount of salt to taste, here salt can be omitted, a little bit is added for seasoning, this soup is slightly sweet, and salt can bring out the sweetness, which is very delicious
7. The salt melts evenly and you can drink it
