1. Prepare ingredients, half 300 grams of braised pork belly
2. Wash coriander and cut into sections, mince garlic
3. Cut pork belly into strips for later use
4. Pour in the minced garlic and coriander
5. Add two teaspoons of sesame oil, one teaspoon half light soy sauce, half teaspoon balsamic vinegar, a little pepper oil
6. Just mix well
7. Finished product
8. Finished product
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