Corn Fork Porridge

Corn Fork Porridge

by Yan's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Ingredients: corn, jujube, corn: nourishing the lungs and calming the heart, invigorating the spleen and appetizing, diuresis and leaching. Jujube: lower blood pressure, protect liver and liver, fight cancer... is what the body needs

Ingredients

Corn Fork Porridge

1. Material preparation

Corn Fork Porridge recipe

2. Corn fork, wash and set aside

Corn Fork Porridge recipe

3. Put 1000 liters of water in the pot

Corn Fork Porridge recipe

4. After the jujube is washed, put it in the pot and cook for about 30 minutes, turning a few times in the middle to prevent the pot from sticking.

Corn Fork Porridge recipe

5. Ready to eat

Corn Fork Porridge recipe

Tips:

Light and healthy, the ingredients are based on demand

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