Red Bean Polenta

Name: Red Bean Polenta
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g red beans; 200g Corn fork; 1000ml Shimizu

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Red beans, corn fork. This porridge is often eaten. It has a good laxative effect on the three highs. Normal people eat it. It is a health food and is required by the body.

Ingredients

200g Red Beans
200g Corn Fork
1000ml Shimizu

Red Bean Polenta

1. Material preparation

2. After washing the red beans and corn forks, soak them in water for 2 hours

3. Put it in a pot, bring to a boil on high heat, cook on medium heat for about 1 hour

4. It looks viscous and it is cooked well. After boiling, stir a few times to prevent sticking.

5. Ready to eat

Tips:
After soaking for 2 hours, it is easy to cook when cooking. Adding baking soda will also increase the taste, the cooked pieces. There are also porridges that don't like baking soda, depending on personal preference. Edible according to demand