Cereals Porridge
1.
Material preparation
2.
After washing the ingredients, let them soak for about 6 hours
3.
Put 1000 liters of water in the pot, add the soaked ingredients, baking soda
4.
Press multi-grain porridge and wait
5.
After the pot is boiled, stir a few times to prevent paste
6.
It's ready to eat in about an hour
Tips:
Soak it in advance, it is convenient to make, and you can use other pots. Do not pour away the water used for soaking the ingredients. It will affect the taste. Cook together and put in the right amount of water. It is nutritious, simple and healthy. Ingredients according to demand