Corn Grits and Yellow Millet Porridge

Corn Grits and Yellow Millet Porridge

1. Prepare Yanmen Qinggao Qinzhou yellow millet and corn grits;

2. Mix yellow millet and corn grits, so that the corn grits are a little less, so lightly wash;

3. Add the rice after the water is boiled, and cook for 30 to 40 minutes;

4. A pot of fragrant millet porridge is complete;

5. Served with some staple foods and cold dishes, a delicious dinner!

Tips:

When I got home from work, I was too tired and didn't want to cook. I simply made a porridge and mixed some cold dishes, which was healthy, nutritious and delicious.