Corn Grits and Yellow Millet Porridge

Name: Corn Grits and Yellow Millet Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Yanmen Qinggao Qinzhou Yellow Millet; Some Yanmen Qinggao Corn Grits; Some Plain Water

by Tips for Yanmen Qinggao Kitchen

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

The golden color of the soup and the fluffy rice grains are delicious for one person's dinner.

Ingredients

Some Yanmen Qinggao Qinzhou Yellow Millet
Some Yanmen Qinggao Corn Grits
Some Plain Water

Corn Grits and Yellow Millet Porridge

1. Prepare Yanmen Qinggao Qinzhou yellow millet and corn grits;

2. Mix yellow millet and corn grits, so that the corn grits are a little less, so lightly wash;

3. Add the rice after the water is boiled, and cook for 30 to 40 minutes;

4. A pot of fragrant millet porridge is complete;

5. Served with some staple foods and cold dishes, a delicious dinner!

Tips:
When I got home from work, I was too tired and didn't want to cook. I simply made a porridge and mixed some cold dishes, which was healthy, nutritious and delicious.

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