Jingzhe Comes with A Bowl of Clearing The Lungs and Nourishing The Stomach with Yellow Rice and Pear Porridge.
1.
Wash and peel the snow pears, cut into pieces, and set aside;
2.
Yanmen Qinggao Qinzhou yellow millet was washed clean;
3.
Put the yellow millet and pears in the pot, add appropriate amount of water;
4.
Bring to a boil on high heat, turn to low heat and cook for 20 minutes;
5.
Friends who like sweets can add an appropriate amount of rock sugar;
6.
The yellow rice pear porridge is complete!
Tips:
Congee replenishes the body, rice nourishes the heart, Shanxi specialty Qinggao Qinzhou yellow millet origin of the original ecology, stone crushed and shelled millet, golden color, full grain, pleasant fragrance, fragrant cotton silk, rich rice oil, fresh and delicate. When it’s warm and cold, get up early in the morning and drink a bowl of hot porridge, which can help keep you warm, increase your body’s ability to keep out the cold, and clear your lungs and stomach. Let’s start cooking Qinzhou yellow millet porridge together!