Open Your Taste Buds Pumpkin Wolfberry Yellow Millet Porridge, Nourish Your Stomach

by Tips for Yanmen Qinggao Kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Congee replenishes the body, rice nourishes the heart, Shanxi specialty Qinggao Qinzhou yellow millet origin of the original ecology, stone crushed and shelled millet, golden color, full grain, pleasant fragrance, fragrant cotton silk, rich rice oil, fresh and delicate. When it’s warm and cold, get up early in the morning and drink a bowl of hot porridge, which can help keep you warm, increase your body’s ability to keep out the cold, and clear your lungs and stomach. Let’s start cooking Qinzhou yellow millet porridge together!

Open Your Taste Buds Pumpkin Wolfberry Yellow Millet Porridge, Nourish Your Stomach

1. Wash Yanmen Qinggao Qinzhou yellow millet, do not rub it hard when washing, wash gently to avoid the loss of nutrients;

2. Put the washed yellow millet into the pot, add appropriate amount of water, and boil on medium heat until it boils;

3. Peel the pumpkin, wash, cut into pieces, wash the wolfberry, and set aside;

4. Put the sliced pumpkin cubes in the yellow millet porridge and cook for 30 minutes on medium heat;

5. Add appropriate amount of wolfberry and stir well;

6. Add a small amount of salt and stir evenly;

7. Pumpkin wolfberry yellow millet porridge is complete, open your taste buds and nourish your stomach!

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