1. Material preparation: boneless, skinless rabbit meat and green and red bell peppers are cut into corn kernel-sized dices. The diced rabbit is marinated with ginger slices and a little salt and sugar for about half an hour, and then the ginger is removed for sizing.
2. Add a little corn oil to the wok, add some salt to the corn kernels and stir-fry until the water vapor evaporates to light oil, add diced green and red sweet peppers, stir-fry until the sweet peppers and corn fragrant, and then set aside.
3. Wash the wok, add an appropriate amount of corn oil and heat to 40% heat. The diced rabbit meat will stir-fry on high heat until the rabbit meat turns white. Add corn bell pepper and stir-fry. Add appropriate amount of monosodium glutamate.
4. Corn Rabbit
5. Corn Rabbit
