1. Big fish head
2. Go to death
3. Cut into small pieces and steam them in a pot
4. Cooked corn
5. Cucumber for garnish
6. Get the corn kernels down and put them on the plate
7. The steamed taro is cut into small cubes and placed on top of the corn kernels
8. Garnish with cucumber
9. Put the sweet salad dressing in a piping bag
10. Squeeze the salad dressing and finish.
