Pillow Meat Dumpling

Pillow Meat Dumpling

1. Soak the glutinous rice 3 hours in advance.

2. Soak the zongye and zongsheng at least 3 hours in advance.

3. Peel the cooked sweet corn into kernels.

4. Mix with soaked glutinous rice.

5. To save trouble, you can also marinate pork belly with the rice noodles from the deli.

6. The rice noodle meat is broken into strips.

7. Take three zong leaves and yard up half of the rice.

8. Put the meat on.

9. Add another half meter.

10. Wrap the rice dumpling leaves.

11. Fold the zong leaves on one end.

12. Fold the other end.

13. Tie the first rice dumpling rope.

14. Finally, tie 3-4 zongzi ropes, and always hold the zongzi tightly with your hands during this process.

15. There are five packages in total, which is not too big. The palm length is equivalent to two sizes of ordinary four-cornered rice dumplings.

16. It can be cooked in an ordinary pot, and the amount of water is higher than that of rice dumplings.

17. Cook for 1 hour.

18. After the rice dumplings are cooked, they can be soaked in the pot for several hours or overnight.

19. It's OK to eat cold or warm it the next morning.

20. Cut open, the taste is not worse than the sold one.

21. Zongzi breakfast: meat dumplings + cold cowpeas + salted duck eggs + milk tea + peaches + nuts.