Cornmeal and Wheat Dumplings

Cornmeal and Wheat Dumplings

1. Prepare the main ingredient for corn dumplings. Corn dumpling flour. Marinated meat, chopped vegetables.

2. Pour the corn dumpling flour into the container and mix the noodles with warm water

3. Knead the synthetic dough, moisturize and relax for 20 minutes

4. Roll into a cylinder and pull into small pieces of dumpling noodles. If you can't pull it, use a knife to cut the same.

5. Roll out the dough and sprinkle some dry flour

6. As shown in the picture, put in the right amount of stuffing and fold it aside

7. Pinch up the dough on both sides as shown

8. Alternately pinch the dough on both sides

9. Just close the mouth at the end

10. Wrapped wheat ear dumplings

11. Boil dumplings in a pot under water, and boil the dumplings for about 5 minutes.

Tips:

Corn flour dumplings need to be mixed with warm water, and the other preparations are the same as those made with flour.