Goldfish Steamed Dumplings

Goldfish Steamed Dumplings

1. Xinliang corn dumpling flour is set aside.

2. Add water to the flour.

3. And into a smooth dough.

4. Divide equally into small doses of about 27 grams.

5. Filling: chopped green onion ginger and minced meat into a bowl, add light soy sauce, soy sauce, salt, pepper, and sesame oil and stir well.

6. Roll out the dough slices in the small agent, and put the fillings in.

7. Pinch both sides and wrap it tightly, leaving a small mouth at one end to make a fish mouth.

8. Use chopsticks to pinch and flatten the tail of the fish.

9. Use a small fork to make the lines.

10. Cut a few slices on the dough and turn the dough over to make the fish tail more three-dimensional.

11. Use scissors to cut out the fins on both sides of the fish body and squeeze flat.

12. Put a little water on the head and black beans to make eyes.

13. Use the semicircular shape of the straw to carve scales on both sides of the fish body.

14. Put it in a steamer, steam for 13 minutes and simmer for 2 minutes, then it will be out of the pot.

15. Finished picture.

16. The cute little goldfish exudes a strong smell of corn.

17. Naturally healthy and nutritious.

18. Finished picture.

Tips:

Flour: Xinliang corn dumpling flour. When steaming, adjust the time according to the size of the dough, and the filling can be matched with personal preference. The thickness of the dough sheet is a little bit thicker than usual, so it is not easy to break the skin when modeling.