1. Clean the swimming crab
2. Open the crab cover, take out the crab roe, and remove the gills
3. Cut off the toes and divide them into small pieces
4. Marinate with ginger, vinegar, salt, white wine for 2 hours
5. Cut green onion into sections, dry chili into small sections, and slap garlic cloves loosely
6. Pour out all the liquid from the first marinating, add white wine, shredded ginger, vinegar, salt, sugar, pepper, light soy sauce, chicken essence, green onions, garlic cloves, peppers, liquid submerged crab pieces and marinate for 3 hours. , Turn several times in the middle
