Crab

Name: Crab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Portunus Crab; Some ginger; Some chopped green onion; Some Garlic cloves; Some Vinegar; Some White wine; Some salt; Some Dried chili; Some Sugar; Some Soy sauce; Some pepper; Some Chicken Bouillon Powder

by Babe girl

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Eat fresh crabs, the meat is fat and tender, and it is irresistible delicacy whether with wine or rice, but crabs are cold in nature and eaten raw, and children with poor gastrointestinal shoes can only be discouraged."

Crab

1. Clean the swimming crab

2. Open the crab cover, take out the crab roe, and remove the gills

3. Cut off the toes and divide them into small pieces

4. Marinate with ginger, vinegar, salt, white wine for 2 hours

5. Cut green onion into sections, dry chili into small sections, and slap garlic cloves loosely

6. Pour out all the liquid from the first marinating, add white wine, shredded ginger, vinegar, salt, sugar, pepper, light soy sauce, chicken essence, green onions, garlic cloves, peppers, liquid submerged crab pieces and marinate for 3 hours. , Turn several times in the middle

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Crab

Ingredients

Crab

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