Crab and Mushroom Egg Soup
by Moon private baking
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. All the ingredients are ready, the oyster mushrooms are torn into filaments by hand, and the green onion and coriander are soaked in light salt water for 15-20 minutes, then cleaned and plated for use.
2. Cut the washed green onions and set aside the coriander.
3. Pour an appropriate amount of oil into the pot to heat up, add the chopped green onions to explode the aroma.
4. Add the washed oyster mushrooms and stir fry evenly.
5. Pour in an appropriate amount of water and bring to a boil.
6. Beat 2 eggs into the boiled crab oyster mushrooms, scatter the eggs with a spatula and boil them.
7. Pour in 2 tablespoons of salt and chopped coriander, stir a few times and turn off the heat to remove.
8. Before drinking, add a few drops of sesame oil and stir a few times.
Tips:1: Vegetables can be made into soups of different vegetables according to your preferences.
2: You can leave it if you don't like coriander.
3: A few drops of sesame oil will taste better before drinking.
