Mushroom Fish Roll Soup
by MissLiu8461
Favorite
Difficulty
Normal
Time
30m
Serving
3
Like fungus food
1. Prepare materials
2. Slice the fish rolls, soak the mushrooms in salt water for ten minutes
3. Add oil in a hot pan, add ginger and stir fry until fragrant
4. Stir fry with mushrooms
5. Add fish rolls and continue to fry, put them in a casserole and boil, add starch water to thicken
