Crab Claws
by sp7758520
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the crab legs and drain the water
2. Use the back of a knife to smash the crab legs
3. Cut the garlic, ginger and millet pepper and set aside
4. Add bottom oil to the pot, add a spoonful of Qixian Douban after the oil is hot, fry out the red oil, pour in the prepared ginger, garlic, and millet pepper, stir fry
5. Pour the patted crab legs in, stir fry, add a tablespoon of lees, add salt, sugar, appropriate amount, add a little soy sauce, cooking wine, stir well, then add water to submerge the crab claws. Bring the fire to a boil, and then boil it for about 10 minutes.
6. Add chicken essence, green onions, and serve!
