Crab Leg Fried Rice
by Liu Shike's Private Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
3
Since childhood
1. Vegetarian Crab Leg Meat Thaw
2. Diced purple spring onion
3. Defrosting seasonal vegetables
4. 3 slices of vegetarian crab legs and two whole
5. A plate of overnight rice
6. Start cooking oil
7. Add diced shallots and sauté until fragrant.
8. Add the cut side dishes and seasonings and stir fry
9. Put it in a pan
