Ingredients
Thirteen Incense recipes
Pan-fried Pork Tenderloin
Pork Tenderloin, Salt, Cooking Wine
Risotto with Tomato Sauce
Ham Sausage, Carrot, Red Chili
Grilled Fish with Seasonal Vegetables
Yellow Croaker, Cabbage, Red Onion
Pimple Soup
Tomato, Flour, Chinese Cabbage
Cabbage Tofu Soup
Scallions, Tofu, Chinese Cabbage
Cowpea and Potato Braised Rice
Rice, Cowpea, Soy Sauce
Three Diced Sausage Braised Rice
Rice, Carrot, Pea
Potato Cake
Potato Chips, All-purpose Flour, Chopped Green Onion
Saozi Noodles
Pork, Qishan Vinegar, Egg
Steamed Dumplings with Emerald Cabbage~winter Solstice with Food for Warmth, Eat Dumplings and Freeze Them
Flour, Boiling Water, Cold Water
Tofu and Eggplant Claypot
Eggplant, Tofu, Minced Meat
Cumin Baked Buns
Flour, Water, Egg
The Old Beijing Fried Noodles that You Never Get Tired of
Flour, Beef, Cucumber
How to Make Dumplings Stuffed with Sauerkraut is The Most Delicious
Sauerkraut, Pork (fat And Lean), Green Onion Ginger
Thin Crust Pie
Flour, Squash, Carrot
Carotene Stuffed Buns
Flour, White Pepper, Chicken Noodles