Thirteen Incense recipes

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Risotto with Tomato Sauce

Ham Sausage, Carrot, Red Chili

Grilled Fish with Seasonal Vegetables

Yellow Croaker, Cabbage, Red Onion

Pimple Soup

Tomato, Flour, Chinese Cabbage

Cabbage Tofu Soup

Scallions, Tofu, Chinese Cabbage

Cowpea and Potato Braised Rice

Rice, Cowpea, Soy Sauce

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Saozi Noodles

Pork, Qishan Vinegar, Egg

Tofu and Eggplant Claypot

Eggplant, Tofu, Minced Meat

Cumin Baked Buns

Flour, Water, Egg

How to Make Dumplings Stuffed with Sauerkraut is The Most Delicious

Sauerkraut, Pork (fat And Lean), Green Onion Ginger

Thin Crust Pie

Flour, Squash, Carrot

Carotene Stuffed Buns

Flour, White Pepper, Chicken Noodles