Crab Meat, Fish Intestines, Onion Egg Pancake
1.
Wash and chop onions;
2.
Pour the diced crab meat and fish intestines;
3.
Pour the flour
4.
Beat an egg
5.
Add water and stir with chopsticks to form a paste;
6.
Add water and stir with chopsticks to form a paste;
7.
Add appropriate amount of oil to the electric baking pan;
8.
Turn on the power, turn on the switch, and use a spoon to scoop an appropriate amount of batter into the electric baking pan;
9.
Cover the lid and burn for 2 minutes;
10.
Turn it over and continue to put on the lid and burn it for about 2 minutes;
11.
Finished product
12.
Finished product
13.
Finished product.
Tips:
1. The more chopped the onion, the better, so that it is harder to eat out;
2. The water absorption of each flour is different, the amount of water here is for reference only.