1. Invert sugar is added depending on water and oil is added
2. Low-gluten flour
3. Add flour and stir
4. Knead it into a ball and put it in the refrigerator all morning
5. Divide the dough into 40 grams and 35 grams of red bean paste
6. Bean Paste Wrapped in Noodles
7. Pack all
8. Put in the mold
9. Pressed
10. Brush with egg liquid
11. Bake in the oven at 200 degrees for 20 minutes
12. Finished product
Tips:Let it cool for two days to produce the oil and you can eat it
