Crab Mooncake

Crab Mooncake

1. Invert sugar is added depending on water and oil is added

2. Low-gluten flour

3. Add flour and stir

4. Knead it into a ball and put it in the refrigerator all morning

5. Divide the dough into 40 grams and 35 grams of red bean paste

6. Bean Paste Wrapped in Noodles

7. Pack all

8. Put in the mold

9. Pressed

10. Brush with egg liquid

11. Bake in the oven at 200 degrees for 20 minutes

12. Finished product

Tips:

Let it cool for two days to produce the oil and you can eat it