In Addition to Moon Cakes on Mid-autumn Festival, There are Toads!!

Name: In Addition to Moon Cakes on Mid-autumn Festival, There are Toads!!
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: Several Stuffing; 3g Jianshui; 10g milk powder; 1 piece egg; 200g All-purpose flour; 150g Invert sugar; a little Dry flour; 50g Corn oil

by Brother Mao Zhiwei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The meaning of Mid-Autumn Festival is to reunite with family members.

Regardless of whether you are at the peak or adversity, Brother Cat wishes you and your family-health and peace.

By the way, the Mid-Autumn Festival is not only a mooncake festival, but also toads were worshipped in ancient times.

Ingredients

Several Stuffing
3g Jianshui
10g Milk Powder
1 piece Egg
200g All-purpose Flour
150g Invert Sugar
a little Dry Flour
50g Corn Oil

In Addition to Moon Cakes on Mid-autumn Festival, There are Toads!!

1. material

In Addition to Moon Cakes on Mid-autumn Festival, There are Toads!! recipe

2. Invert syrup, add water and corn oil, mix well, add flour and milk powder, and form a dough

3. Cover the dough with plastic wrap and let stand for 30 minutes

4. Use this time to knead the filling into 35 grams each (the ready-made filling, the egg yolk wrapped in the egg yolk is also 35 grams each)

5. After relaxing for half an hour, divide the dough into 15 grams each

6. Flatten a small dough to wrap a filling

7. Sprinkle a small amount of dry flour in the mold

8. Pack the stuffing and put it into the mold to compact it, and preheat the oven to 200 degrees

9. After everything is done, put it on the baking tray, use a watering can to indicate the basin of water, put it in the oven at 200 degrees, middle level, and bake up and down for 5 minutes

10. Take it out after 5 minutes, brush the egg liquid on the surface, just a thin layer, put it in the oven again, 180 degrees, middle layer, up and down for 20-25 minutes

11. Next, you can enjoy delicious food with your family

Tips:
Some new ovens have more firepower. In order to prevent the mooncakes from baking, you can put a piece of tin foil on the surface of the mooncakes during the last ten minutes of baking.