1. First go to the vegetable market to choose live crabs
2. Kill the crabs and remove the uneaten parts
3. Prepare green onion, ginger, garlic and chili, and cut chicken feet
4. Put the chicken feet in water and cook, put ginger slices and cooking wine, put a little salt
5. Stir-fry green onion, ginger, minced garlic and chili with bean paste
6. Put in the crab
7. Put in the cooking wine, you need more cooking wine
8. Put the chicken feet in. I forgot to take the photo of the potatoes. The potatoes are fried first and put in when the pan is started. Cook for about five minutes
9. The delicious crab pot is ready
Tips:Put more cooking wine and ginger, because Burmese crabs are fishy
