Spicy Griddle Crab
by Wang Faxian
Favorite
Difficulty
Normal
Time
1h
Serving
2
Authentic Sichuan flavor"
1. 7 Burmese Blue Crabs [Fresh]
2. Wash with toothbrush
3. Prepare materials
4. Prepare materials
5. Wash peanuts and prepare
6. Prepare materials
7. Scull crabs are shelled and lungs removed
8. Break into 4 halves, crack the crab clamp with the back of a knife
9. Finally got it
10. Put peanuts in cold oil, fry them and use them for later use
11. Add dried chili, Chinese pepper, garlic, ginger, millet spicy, a small spoonful of sugar in the cold oil, and then add a small spoonful of bean paste and a small spoonful of Laoganma to fry the fragrance.
12. Put the crabs in a pot and stir fry over medium heat, add thirteen incense and a little soy sauce
13. After the crab turns red, stir-fry for 1 minute, add green onions, onions, and garlic sprouts, stir-fry for 1 minute, add green peppers and celery
14. Finally, add salt, chicken essence, and fried peanuts before starting the pan
15. So fragrant
