Crab Salad

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This is the prize obtained by participating in the activity of June 1st, frozen cooked golden crab! Today I took it apart and mixed it with a salad, which is great with white bread or toast! "

Ingredients

1 piece Golden Crab
50g Chicory
5 Cherry Tomato
0.5 Lemon
3 tablespoons Japanese Salad Juice
2 tablespoons Salad Dressing
1 tablespoon Cooking Wine

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3 pcs Sliced Ginger
0.5 teaspoon Crushed Black Pepper

Crab Salad

1. Defrost frozen crabs from the refrigerator

2. Put the ginger slices into the pot and cook the cooking wine to cool

3. The ingredients are soaked in pure water, these are not used up

4. Break the crab apart

5. First dig out the crab yellow, wash the crab bucket and set aside

6. Take out the crab meat

7. Take a pot and put the bitch and small tomatoes

8. Add crab meat and crab yellow

9. Add Japanese salad dressing

10. Add some lemon zest

11. Squeeze some lemon juice

12. Add freshly ground black pepper

13. Add salad dressing

14. Stir evenly

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