1. Defrost frozen crabs from the refrigerator
2. Put the ginger slices into the pot and cook the cooking wine to cool
3. The ingredients are soaked in pure water, these are not used up
4. Break the crab apart
5. First dig out the crab yellow, wash the crab bucket and set aside
6. Take out the crab meat
7. Take a pot and put the bitch and small tomatoes
8. Add crab meat and crab yellow
9. Add Japanese salad dressing
10. Add some lemon zest
11. Squeeze some lemon juice
12. Add freshly ground black pepper
13. Add salad dressing
14. Stir evenly
