Stuffed Golden Crab with Ginger and Scallion

by The shopkeeper of Dragon Inn

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Thank you very much for the recognition of my work in the Fresh Children's Day activity and the two big golden crabs presented by Amazon.com! Thank you very much for the merchants! The golden crab is really big. I weighed it on a scale. One weighs only 586 grams! The seller uses SF Express to deliver the goods, and the speed is super fast~ The crabs are still iced in my hands, which keeps the freshness of the crabs~ The taste of crabs is very delicious. Those who like it can go to Amazon Fresh Food to buy them~
If you have leftover steamed crabs or boiled crabs at home, you can use this method to cook it back and forth. The taste is also very good~"

Ingredients

Stuffed Golden Crab with Ginger and Scallion

1. Prepare the materials

2. Separate the crab's shell and body, pull out the dirt from the body, and wash the crab.

3. Divide a crab into four, if it is a small crab, it can be divided into two.

4. Cut the onion, chives, and ginger into pictures.

5. Heat a pot over medium heat, add onions, chives, and ginger in turn and stir fry until it tastes good.

6. Change the high heat to put the crabs into the pot and stir fry a few times.

7. Add an appropriate amount of extremely fresh soy sauce and stir fry a few more times.

8. Then put in an appropriate amount of water, not too much water, about three tablespoons.

9. Cover the pot quickly and simmer on medium heat.

10. When the soup in the pot is almost dry, add the chives and stir fry to get out of the pot~

11. The delicious crab is ready now~

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