Stuffed Golden Crab with Ginger and Scallion
1.
Prepare the materials
2.
Separate the crab's shell and body, pull out the dirt from the body, and wash the crab.
3.
Divide a crab into four, if it is a small crab, it can be divided into two.
4.
Cut the onion, chives, and ginger into pictures.
5.
Heat a pot over medium heat, add onions, chives, and ginger in turn and stir fry until it tastes good.
6.
Change the high heat to put the crabs into the pot and stir fry a few times.
7.
Add an appropriate amount of extremely fresh soy sauce and stir fry a few more times.
8.
Then put in an appropriate amount of water, not too much water, about three tablespoons.
9.
Cover the pot quickly and simmer on medium heat.
10.
When the soup in the pot is almost dry, add the chives and stir fry to get out of the pot~
11.
The delicious crab is ready now~