1. Prepare ingredients
2. Melted butter
3. Add diced onion and saute until fragrant
4. Add green and red pepper and continue to stir fry
5. Add crab paste
6. Stir-fry duck egg yolk until it blends
7. Add the overnight rice and continue to stir fry so that the juice completely wraps the rice
8. Add the right amount of green duck eggs and stir-fry
9. Put it out and put it in the crab shell
10. Spread cheese
11. Bake at 180℃ for 15 minutes in the oven
12. Crab shell baked rice completed
