1. Cut the pumpkin into pieces and reserve the crab shell
2. Chopped green onions
3. Put meat oil in the pot and heat
4. Add chopped green onion and saute until fragrant
5. Add pumpkin
6. Put in the crab shell
7. Add to the stew and simmer until the soup thickens
8. With salt
9. Add sugar and stir well
10. Into the plate
