One Crab Two Foods Crab Shell Tofu Soup
1.
Soak the tofu in water for 20 minutes, then pour out the water, ginger, garlic, green onion
2.
Heat the oil, add sliced ginger, garlic and sauté
3.
Pour the crab shells and stir fry
4.
The crab shell turns red slightly, add tofu cubes and fry slightly
5.
Pour boiling water and cover the pot
6.
After 20 minutes, add chopped green onion, pepper, sugar, and salt to taste
7.
You're done, the soup is white and fresh
8.
Here's another one, add some drops. . .
Tips:
Garlic is left undressed garlic.