Crab Winter Noodle Pot
by Maomao without a trace
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the crab and remove the internal organs, peel off the cover completely, cut the crab belly into large pieces, put the green onion, ginger smashed and ingredient a into the crab for pickling; white and carrot slices, ginger slices, green onions cut into sections for later use
2. Dip the marinated crab with a little cornstarch, fry it in a frying pan, and take it out for later use
3. Saute the ginger slices and green onion in a frying pan, then add ingredient b, white and carrot slices and 2 cups of water, and cook the crab together. Put it in the casserole, add the winter noodles and bring to a boil. Wait for the winter noodles to boil.
Tips:Hairy crabs must be selected well, and dead crabs must not be eaten.