Ingredients
Liqueur recipes
Rice Eel and Lean Meat Stewed Rice
Rice Field Eel, Lean Meat, Silk Miao Mi
Chicken Drumstick Wonton Soup Pot
Chicken Leg, Wonton Wrapper, Pork Filling
Braised Noodles with Beans, Chicken Gizzards and Cordyceps
Handmade Noodles, Carob, Chicken Gizzards
Braised Lamb in Sauce
Lamb, Carrot, Ginger
Yuxiang Pork
Pork Tenderloin, Winter Bamboo Shoots, Carrot
Braised Duck with Yuba and Oyster Sauce
Duck, Dried Yuba, Ginger
Roasted Chicken Drumsticks with Mushrooms
Chicken Leg, Shiitake (dried), Shallot
Beer Duck
Duck, Beer, Garlic Leaf Seedlings
Assorted Fried Fresh Shells
Razor Fish, Clams, Sea Clam
Stir-fried Cabbage with Dried Radish in Sauce
Cabbage, Dried Radish, Carrot
Chicken Drumsticks with Scallions
Chicken Leg, Onion, Shallots
Pan-fried Pork Belly with Cinnamon
Pork Belly, Garlic Sprouts, Ginger
Braised Duck Wings with Wasabi Soy Sauce
Duck Wings, Shallot, Ginger
Carp Soup with Shredded Radish
Crucian Carp, Radish, Salt
Crispy Roast Pork
Pork Belly With Skin, Shallots, Sliced Ginger
Thyme Chicken Wings
Chicken Wings, Garlic, Olive Oil