Cranberry Cold Noodles
1.
Prepare the ingredients, soak the cranberries in cold boiled water for a while, filter out the water, chop pineapple and apples, and chop cucumbers and carrots.
2.
Put the pineapple and apple in the food processor, add honey and beat into a sauce
3.
Dry broad noodles are cooked in boiling water
4.
After cooling the cooked noodles, put them in the refrigerator for later use
5.
Mix the right amount of Thousand Island sauce into the fruit puree, it's cold sauce
6.
Take out the iced noodles, put in the cucumber shreds and carrot shreds
7.
Pour the fruit cold sauce
8.
Put some cranberries on top and mix well when you eat