Lamb Noodles

by Heart peace with me warm 2948

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

The meat of mutton is tender and contains high protein and rich vitamins. It is easy to be digested. Eating more mutton can improve physical fitness and disease resistance. It has the functions of nourishing kidney and strengthening yang, nourishing liver and eyesight, nourishing blood and warming menstruation

Lamb Noodles

1. Cut the tofu skin into wide strips, cut the seaweed into sections, slice the cooked mutton directly, and wash the baby vegetables

2. Pour olive oil in the pot, saute the scallions and ginger

3. Add lamb and stir

4. add water

5. Pour all the vegetables and cook

6. Add salt, chicken essence, oil, and pepper to a boil.

7. Lower bar

8. Just cooked

Comments

Similar recipes

Carrot Lamb Risotto

Lamb, Onion, Rice

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Lamb Braised Rice

Lamb, Rice, Carrot

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms