Lamb Noodles
1.
Cut the tofu skin into wide strips, cut the seaweed into sections, slice the cooked mutton directly, and wash the baby vegetables
2.
Pour olive oil in the pot, saute the scallions and ginger
3.
Add lamb and stir
4.
add water
5.
Pour all the vegetables and cook
6.
Add salt, chicken essence, oil, and pepper to a boil.
7.
Lower bar
8.
Just cooked