Oily Noodles
by Grandma's stove
Favorite
Difficulty
Easy
Time
30m
Serving
1
A successful bowl of oily noodles, the noodles should be firm, smooth and chewy. Vinegar is also the most important condiment. The K-flavored Zhenjiang vinegar can basically meet the needs of oily noodles. The most refined thing is to pour a large scoop of hot rapeseed oil on the pinch of spicy peppers. The peppers suddenly jumped in the bowl, the bowl filled with red light, and all the ingredients burst into the fragrance. limit. After the noodles are blanched with oil, the epidermis is browned, spicy and crispy when eaten, and the hotness that runs from the tip of the tongue to the root of the tongue is a carnival of lips and tongue.
More recipe updates, all on WeChat public account: Grandma’s Stove
id: fooooods
Sina Weibo: @外婆的炉台
More recipe updates, all on WeChat public account: Grandma’s Stove
id: fooooods
Sina Weibo: @外婆的炉台
