1. Prepare all the materials.
2. The butter is softened at room temperature, cut into slices or lumps, and put in an egg beater with the powdered sugar. Use a manual whisk to mix the powdered sugar and butter evenly to fully blend them together.
3. Stir the butter, add the egg mixture three times and stir evenly.
4. Cranberries chopped finely.
5. Add to the blended butter and mix well.
6. Sift in the low-bowl flour.
7. Stir the flour and butter to form a dough.
8. Straighten the dough into strips, put it in a cranberry biscuit mold, and freeze for 60 minutes in the refrigerator.
9. Take out the frozen dough and cut it into thick slices with a knife.
10. Place the cut biscuits in the baking tray, preheat the oven up and down to 160 degrees, and bake for 20 minutes.
Tips:The kneaded dough must be frozen.
Those who like to eat cranberries can put more.
