Sesame Biscuits

Sesame Biscuits

by lin leisurely

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Cakes are the staple food my family eats the most. In Shaanxi, breakfast and dinner should be based on steamed buns, but my son doesn’t like steamed buns, so my family changed it to biscuits.
I have made countless kinds of biscuits, and there are many delicious ones, but this sesame sesame biscuits, even if it is eaten cold, is crispy on the outside and soft on the inside. It also has the flavor of the old sesame bun. "

Sesame Biscuits

1. Ingredients are prepared.

Sesame Biscuits recipe

2. Mix the flour, add the baking powder and the alkaline noodles into the bucket of the bread machine. Add water to mix the noodles, knead the dough and make the noodles for 1 hour.

Sesame Biscuits recipe

3. Put flour and five-spice powder for pastry in a bowl and mix well.

Sesame Biscuits recipe

4. Burn the oil, pour it in after the oil is hot, stir while pouring, let it warm and add salt and mix well to make a shortbread.

Sesame Biscuits recipe

5. Divide the noodles into 7 portions, knead the long strips for another 10 minutes, squeeze the noodles, roll out the long noodles, and spread the pastry.

Sesame Biscuits recipe

6. Spread the pastry and roll it up from one end.

Sesame Biscuits recipe

7. After the roll is finished, stand up and gently press and put it, and then 饧 for 15 minutes.

Sesame Biscuits recipe

8. Press it with the palm of your hand and roll it out into a round shape. Dip it with black sesame seeds, press tightly, put it on the preheated electric baking pan, press again, brush the surface with rapeseed oil, and cook.

Sesame Biscuits recipe

Tips:

1. Because this pancake contains a little yeast, and the technique of rolling up the dough can lock the heat in the pancake well, it doesn't matter if you press it, it will expand during the baking process.
2. There should be a thin layer of pastry on the outermost layer of the pie, and the rolled dough should be thin.
3. It doesn't need much to spread pastry.

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