Fried Eggs and Chives Box

Name: Fried Eggs and Chives Box
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Arowana high-gluten wheat flour; 100g Arowana low-gluten wheat flour; 2 pcs egg; 1 piece Chives; 1 carrot; 130g warm water; Some Vegetable oil; 2g Thirteen incense; Some salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's cold, and I always want to eat some high-calorie foods, such as this deep-fried one. When I think about it squeaking in my mouth, it feels very fragrant. The pot of leeks planted on the balcony seems to be hibernating too, and they have grown a little bit of smoke. I smashed them down and washed them. Although they are fine, the leeks have a strong smell. Cut them into pieces like you get the treasure to make a simple and quick egg and chive box. But there are too few leeks, so I cut another carrot. In this way, the color is enriched, the nutrition is increased, carrots and oils are mixed together, and it can be transformed into vitamin A, which is good for eyes. Isn't this a good combination?
The all-purpose flour at home has bottomed out, because the smog in Beijing has not gone out these days, so I mixed the Arowana high-gluten flour and low-gluten flour used to make bread and cakes to make a box crust. This golden arowana baking powder is not only fine in quality and has a wheat aroma, but it is also the official baking powder designated by the 2018 China International Family Baking Masters. Such a good flour should be used to make higher-value cakes or brushed breads. Use it to pack a box for the family to enjoy, and its high quality is not in vain! "

Ingredients

Fried Eggs and Chives Box

1. The high- and low-gluten flour is ready, I mix the high-gluten flour and the low-gluten flour in a ratio of 1:1, which has the toughness of high-gluten flour and the softness of low-gluten flour;

2. Add 130 grams of warm water, knead it into a smoother dough, and leave it in the fresh-keeping bag for about 20 minutes; you can also knead it into hot dough with about 80 degrees of boiling water, and the box will have a softer taste;

3. When making 饧 noodles, let’s deal with the fillings: beat the eggs into a bowl and then fry them into a frying pan; mince leeks, chop carrots, put them in a bowl with the cold minced eggs, pour a little oil, salt, Thirteen incense mix well;

4. Knead the dough into long strips and cut them into evenly-sized ingredients;

5. Sprinkle a little flour to prevent sticking, flatten the agent and roll it into a thin oval skin, divide the middle in half, and put an appropriate amount of egg, chive and carrot filling on each end;

6. Fold up and down in half, pressing tightly on the edge, you can press out the lace with a fork or pinch it out with your hands. The whole box is in a triangular shape, which is small and cute;

7. Heat the oil pan. When there are small bubbles around the bamboo chopsticks in the oil pan, you can fry several boxes into the oil pan until the surface is golden. Because the filling is vegetarian, it will be cooked quickly;

8. If you want the skin to be crisper, you can re-fry it again.

Tips:
1. Choose vegetarian fillings as much as possible, so that you don’t have to worry about the fillings being unripe after frying the outer skin; the oil temperature is the same as that of croquettes. Wooden or bamboo chopsticks stand in the oil pan, and there are dense and dense around the chopsticks When the bubbles appear, the small box can be put into the pot; adjust the firepower according to the color of the outer skin;
2. The box is small and exquisite to increase the fun of eating, and it can also be wrapped into dumplings, depending on your liking. Try to eat it at once, the remaining skin will be soft, and you can re-fry or fry it to get a crispy texture.