Cranberry Cookies

by freezing point

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Peng's enthusiasm for butter biscuits is rising these days, and I really like the crunchy milky flavor of that bite! Worthy of being the first of biscuits. I want to try cranberry today. Cookies and it have always been my family's favorites. Enjoy a whole afternoon of baking time. This is repeated every day, the only difference is that I can insist on being my favorite every day. Believe in making progress every day and having fun every day. Busy in it. Who made me fall into this sweet trap?"

Ingredients

Cranberry Cookies

1. After the butter has softened, add powdered sugar and mix well. No need to pass. Add another spoonful of egg liquid. Stir well

2. Pour in chopped dried cranberries

3. Sift in low powder. Stir well

4. Become dough

5. Start plastic surgery. Make it what you like. Put it in the refrigerator and freeze for 1 hour.

6. Cut the frozen rectangular dough with a knife into 1 cm thick dough pieces.

7. Lay out. Put it in the preheated oven. Fire up and down. 170 degrees. About 15 to 20 minutes. The surface is golden yellow.

8. Finished product. Crispy and delicious. The scent of milk is tangy.

9. This biscuit is really simple and delicious.

Tips:
Because there is no need to blow butter, there are almost no failures.

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