Japanese Matcha White Cupcakes

Name: Japanese Matcha White Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 70g Powdered sugar; 55g Foundation; 15g butter; 1 tsp Vanilla extract; 100g White chocolate; 80ml cream; 1 tablespoon Matcha powder

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Matcha matcha with white chocolate, sweet and astringent, fragrant but not greasy, super simple Japanese cupcake recipe~"

Ingredients

Japanese Matcha White Cupcakes

1. Beat the eggs into a bowl and beat with a whisk until the yolk is milky white and thick

2. Pour in the sifted sugar and base powder

3. Cut in half and mix well

4. Add vanilla extract and melted butter and continue to stir

5. Pour the finished cake batter into a paper cup and fill it with about 4/5 of the paper cup

6. Put it in the oven preheated to 160 degrees and bake for 15 minutes

7. Put the white chocolate into the microwave, melt it at high temperature for about 30 seconds, take it out, continue to use the waste heat to melt the remaining chocolate, add the hot cream, and mix well.

8. Add the matcha powder, stir well, let the prepared chocolate sauce cool until it thickens, squeeze it onto the baked cake, sprinkle with garnish, and finish.