Soup Type Wheat Germ Two-color Toast
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Making soup: add 20 grams of low powder to 100 grams of milk and mix well.
2. Put it in the microwave and heat for 1 minute.
3. The wheat germ powder is made into powder with a food processor.
4. Put all the ingredients except butter into the bread machine in the order of liquid first and then solid and start the kneading menu for 20 minutes.
5. After kneading the dough for 20 minutes, add butter and continue to knead the dough for 20 minutes to produce a film.
6. Cover the dough with plastic wrap and put it in a warm place for the first fermentation.
7. Fermented dough.
8. Split exhaust spheronization.
9. Roll it into a beef tongue shape and put it in a toast box.
10. After fermenting to twice the size, brush with egg mixture and bake at 180 degrees for 40 minutes.
11. Finished product.
