Cranberry Mochi Bread

Cranberry Mochi Bread

by White Shark Food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The mochi bread that has been planted for a long time is so delicious that I don’t have any friends. Freshly baked, it tastes crispy on the outside and waxy on the inside. With the sweetness of cranberries, I really want to eat one after I eat it It’s also super simple. Use the white shark mochi bread mix, add some ingredients and stir, just mix it, you can try it if you like

White Shark Mochi Bread Flour: 200g High-gluten Flour: 30g Milk Powder: 25g Milk: 113g Eggs: 1 Sugar: 15g Corn Oil: 40g Salt: 1g Cranberry: 25g

Ingredients

Cranberry Mochi Bread

1. Chop the cranberries and serve

Cranberry Mochi Bread recipe

2. Put the white shark bread premix powder, high-gluten powder, milk powder with sugar and salt into an egg bowl and mix well;

Cranberry Mochi Bread recipe

3. Pour in eggs and milk and knead it into a ball,

Cranberry Mochi Bread recipe

4. Add cranberries and knead for 10 minutes;

Cranberry Mochi Bread recipe

5. Divide the dough into 16 equal parts, knead round, and preheat the oven at 170 degrees for 5 minutes;

Cranberry Mochi Bread recipe

6. Bake in the oven at 170 degrees for 25 minutes.

Cranberry Mochi Bread recipe

7. Ingredients

Cranberry Mochi Bread recipe

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