Mochi Bread

Mochi Bread

1. Prepare all kinds of ingredients

2. Toaster, put the stirring rod, put eggs, sugar, and milk;

3. Put the white shark mochi bread flour into the bread machine;

4. Add black sesame seeds;

5. Start the kneading function of the bread machine, 15 minutes;

6. The end of a program, and a dough;

7. Add butter and continue the process of kneading for 15 minutes;

8. After the program is over, knead into a smooth dough and wake up for 10 minutes;

9. Divide into a 40g small dose; preheat the oven to 175 degrees;

10. Then round the small ingredients, round them, and place them on the baking tray in turn;

11. Put it in the oven, heat up to 175 degrees, lower the heat to 165 degrees, 35 minutes, if you want to make the mochi crisper, you can bake it more;

12. The finished product, crispy on the outside and Q-bomb on the inside, delicious and delicious!

Tips:

Tips:
The temperature and time of the oven are adjusted according to the characteristics of each family;